Texas Roadhouse Steak Seasoning Recipe (2024)

This Texas Roadhouse Steak Seasoning Recipe is very easy to make. Simple ingredients are needed to make this seasoning.

Texas Roadhouse Steak Seasoning Recipe (1)

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We love going to Texas Roadhouse for the steaks. When we are celebrating a birthday or a special occasion, Texas Roadhouse is where we go.

Since I have a large family, I had to figure out why there steaks were so good. This way I can make them at home. Their steaks are always full of flavor and taste amazing.

The Texas Roadhouse seasoning recipe was so easy to make and had simple pantry ingredients. The best part is that I had all the ingredients to make the seasoning and now my kids want me to make them steak instead of going out.

You may also love this Homemade Burger Seasoning, BBQ Seasoning Recipe or Coffee Rubbed Steak.

Table of Contents

  • When to Put Dry Rub on a Steak:
  • Ingredients:
  • Best Cuts of Steak for Grilling:
  • Step by Step Instructions:
  • How to Use Texas Roadhouse Rub:
  • How to Grill Steaks:
  • The Right Temperature for Steaks:
  • How to Store:
  • Try these Steak Recipes
  • More Homemade Seasonings
  • Copycat Texas Roadhouse Seasoning Recipe

When to Put Dry Rub on a Steak:

You can apply the Texas Roadhouse steak rub at two different times. It all depends on what works for you and your family.

  • Apply about 45 minutes before grilling – About 45 minutes from when you are about to grilling your steaks, apply the steak seasoning on the steak. The seasoning absorbs into the steak making it very tender and flavorful.
  • Marinate overnight – Apply the dry seasoning the night before you are grilling the steaks and place them in the refrigerator. Your steak may seem dry in the morning, but it did not lose much moisture.

Ingredients:

Texas Roadhouse Steak Seasoning Recipe (2)
  • Brown Sugar
  • Kosher Salt
  • Black Pepper
  • Paprika
  • Chili Powder
  • Garlic Powder
  • Onion Powder
  • Garlic Salt
  • Turmeric
  • Cornstarch

For the full list of ingredients and recipe, scroll to the bottom for the recipe card.

Best Cuts of Steak for Grilling:

The next time you want to grill a juicy steaks, make sure you are selecting the right one. No matter the cuts of meat you choose, they always come out delicious. These are the ones we recommend:

  • Top Sirloin
  • Filet Mignon
  • Ribeye
  • New York Strip Steak
  • Ribeye Steak
  • Porterhouse Steak
  • T-Bones Steak

Step by Step Instructions:

  • Place all the ingredients in a zip lock bag. I love using freshly ground medium size pepper.
  • Seal the bag and shake to thoroughly combine all the ingredients together.
  • Generously rub the seasoning blend onto your steak of choice.
  • Let the perfect steak sit with the seasoning on it for at least 40 minutes and then grill and enjoy!
Texas Roadhouse Steak Seasoning Recipe (3)

How to Use Texas Roadhouse Rub:

Texas Roadhouse Seasoning can be used on other food items. Try the seasoning on these options the next time you grill out:

  • Grilled Chicken
  • Shrimp
  • Sprinkle on your roasted vegetables
  • Sprinkle on a Salad
  • Add some to your favorite french fries
Texas Roadhouse Steak Seasoning Recipe (4)

How to Grill Steaks:

  • Quality Meat – Make sure when you plan to grill that you buy good quality steaks.
  • Prepare your Grill – Heat your grill up. Make sure that when you are putting your steaks on the grill that is extremely hot.
  • Cook Fast – When we are grilling, my husbands just stays out by the grill. You will cook your steak for about 4 minutes and then flip and grill for another 4 minutes.
  • Let Steak Rest – It is very important to let your steak rest after grilling. We usually let it rest for about 5-6 minutes after the steaks come off the grill. This locks in the juice so your steak is nice and juicy.

The Right Temperature for Steaks:

Make sure your have a meat thermometer to get the best temperature. Learn How to Grill Steaks here. Cooking times will vary based on the size of your steak.

  • Rare – 120F, cool to warm red center
  • for Medium Rare – 130F, Warm red center
  • Medium – 140F, Hot pink center
  • Medium Well – 150F, Mostly brown center
  • Well Done – 160F, full brown in color

How to Store:

Keep any leftover seasoning mixture in a airtight container, empty spice jar or bag to easily fit seasoning. This recipe is enough steak seasoning for 2-3 steaks depending on the size of your steaks.

Try these Steak Recipes

  • Grilled Bacon Wrapped Filet Mignon Recipe
  • Copycat Texas Roadhouse Steak Recipe

More Homemade Seasonings

  • Lawry’s Seasoned Salt Recipe
  • Freddy’s Steakburger Seasoning
  • Beef Rub Recipe

We love hearing from you. If you make this Copycat Texas Roadhouse Steak Rub, leave us a comment or a star review.

Texas Roadhouse Steak Seasoning Recipe (6)

Review

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Copycat Texas Roadhouse Seasoning

5 from 117 votes

This Texas Roadhouse Seasoning Recipe is easy to make. Simple ingredients are needed to make this seasoning. Great for Steaks and Chicken.

Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings 2

Cuisine American

Course Marinade & Seasonings

Calories 39

Ingredients

Instructions

  • Place all the ingredients in a zip lock bag. Seal the bag and shake to thoroughly combine all the ingredients together.

  • Generously rub the seasoning mixture onto your steak of choice.

  • Let the steak sit with the seasoning on it for at least 30 minutes and then grill and enjoy!

Recipe Notes

Keep any leftover seasoning mixture in an air tight container or bag. This recipe is enough steak seasoning for 2-3 steaks depending on the size of your steaks.

Nutrition Facts

Calories 39kcal, Carbohydrates 10g, Protein 1g, Fat 1g, Saturated Fat 1g, Polyunsaturated Fat 1g, Monounsaturated Fat 1g, Sodium 4089mg, Potassium 87mg, Fiber 1g, Sugar 6g, Vitamin A 385IU, Vitamin C 3mg, Calcium 23mg, Iron 1mg

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About the Author

Texas Roadhouse Steak Seasoning Recipe (15)

Hi, I’m Carrie. Welcome to Grill on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. From the Best Blackstone recipes, to grilling, and easy smoker recipes, together we are going to cook real food, with easy ingredients… for real families!

About Carrie
Texas Roadhouse Steak Seasoning Recipe (2024)

FAQs

What is Texas Roadhouse steak seasoning made of? ›

Texas Roadhouse Offers Bottles Of Its Seasonings Online

According to the label, the bottled seasoning blend includes paprika, salt, sugar, turmeric, dehydrated garlic, and onion. Also listed are monosodium glutamate (MSG), spices, and soybean oil.

What is the secret to Texas Roadhouse steaks? ›

The ingredients in Texas Roadhouse steak seasoning

This prized steak seasoning contains a blend of paprika, sugar, salt, dehydrated garlic and other spices. What makes this seasoning special is the combination of smoky, sweet and salty flavors that complement any cut of steak.

What does Texas Roadhouse do to make their steaks so tender? ›

How does Texas Roadhouse tenderise their steaks? Season each side of the steak well with the seasoning and set aside to rest for about 40 minutes. This causes the salt to infiltrate the surface (through osmosis) and actually aids in the breakdown of muscle fibres, resulting in more tender meat.

What do steakhouses use to season steaks? ›

A classic found in every steak house the world over:
  • 1 tablespoon paprika.
  • 2 tablespoons crushed black pepper.
  • 1 tablespoon crushed coriander.
  • 1 tablespoon kosher salt or sea salt.
  • 1 tablespoon crushed red pepper flakes.
  • 1 tablespoon granulated garlic.
  • 1 tablespoon dill.
  • 1 tablespoon granulated onion.
Nov 5, 2020

What is the most flavorful steak at Texas Roadhouse? ›

NEW YORK STRIP

Our Striploin is our most flavourful cut! Every piece is tenderized by hand and perfectly trimmed to provide a legendary New York strip.

How does Texas Roadhouse get their steaks so good? ›

Texas Roadhouse's steak prowess starts with quality beef. While you can mask an average or low-quality cut of meat with heavy seasoning, you cannot mimic the juiciness and flavor of high-grade beef. According to its FAQ page, Texas Roadhouse selects USDA-certified beef that has been grain-finished for 120 days.

What oil does Texas Roadhouse cook their steaks in? ›

Texas Roadhouse's Loyalty to Soybean Oil

They unfortunately use soybean oil extensively across their menu. From searing their famed steaks to the buttery goodness that often accompanies their dishes, soybean oil is a consistent component.

What is a roadkill steak at Texas Roadhouse? ›

Chop steak smothered with sautéed onions, sautéed mushrooms and jack cheese. Served with your choice of two sides.

Does Texas Roadhouse dry age their steaks? ›

Photo: Texas Roadhouse uses USDA Choice beef. All beef is wet-aged for no less than 28 days, and imported to China at a constant temperature, preserving the unique beef flavor in our hand-cut steaks! At Texas Roadhouse, customers also have the option to choose their preferred steaks from the meat display case.

What tenderizes steak the most? ›

Most cuts of steak benefit from being salted up to an hour in advance of cooking, but especially tougher cuts. In addition to seasoning the steaks, salt helps break down proteins and make the meat more tender. Liberally salt the steaks up to an hour before cooking, then proceed according to your recipe.

What grade of steak does Texas Roadhouse use? ›

Our #1 seller is the 6-ounce USDA Choice Sirloin. Steaks account for 44% of our menu. Home Sweet Home: Texas Roadhouse is based in Louisville, Kentucky. The company's first restaurant was founded across the Ohio River in nearby Clarksville, Indiana, in 1993.

What do restaurants put on steaks to make them taste so good? ›

So, here's the scoop – restaurants aren't just randomly slathering butter on steaks like it's a sunscreen at a beach party. There's actually a scientific rationale behind this culinary phenomenon. You see, butter contains fat, and fat, my friends, is a flavor enhancer and a moisture-locking marvel.

What do most people season steak with? ›

There are many spices available for seasoning a steak, with salt and pepper topping the list. However, other spices, like thyme, rosemary, garlic powder, and minced onion, are also good options to enhance your steak's flavor. Or, use a one-and-done approach with Chicago Steak Seasoning.

How to make a steak taste like a steakhouse? ›

  1. -Take steak out of refrigerator and let it get close to room-temp.
  2. -Rub with oil.
  3. -Season generously with salt and pepper.
  4. -Don't overcook your steak.
  5. -Don't overcook your steak.
  6. -Don't overcook your steak.
  7. -Finish by putting butter in pan and spooning it over the steak.
  8. -Let it rest after taking out of the pan.
Jun 6, 2015

What does steak seasoning contain? ›

Ingredients
  • 32g coarse kosher salt (2 tablespoons of Morton's or 3 1/2 tablespoons of Diamond Crystal, see recipe note)
  • 1 tablespoon crushed red pepper flakes.
  • 2 teaspoons freshly ground black pepper.
  • 2 teaspoons dried thyme.
  • 2 teaspoons ground coriander.
  • 1 teaspoon granulated garlic powder (see recipe note)
Apr 5, 2023

What oil does Texas Roadhouse use for steaks? ›

They unfortunately use soybean oil extensively across their menu. From searing their famed steaks to the buttery goodness that often accompanies their dishes, soybean oil is a consistent component.

What does Texas Roadhouse steak sauce taste like? ›

While raisin paste is one truly unique element of Texas Roadhouse's steak sauce, tamarind extract is another unlikely addition in this sauce that gives it a slightly tangy, sour edge.

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