Storm Relief Recipe: Almond & Coconut Granola (2024)

• Recipes

updated May 2, 2019

Jump to Recipe

We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.

As I think about the many stories I could write about cooking my way through last week’s hurricane, I feel an abundance of gratitude that I can sit here and even ponder writing about the meals I made by candlelight, the co*cktails invented with lack of ice, and the ways having a gas stove made it possible to not just survive but to thrive in my dark yet dry fourth floor walk-up just a few short blocks from some of the most devastating flooding to ever occur in Manhattan.

I won’t complain. I am instead grateful to be able to tell you about how, when the power came back on, my daughter and I rode our bike uptown to the barely opened Trader Joe’s to buy a few simple ingredients and a box of zippered plastic bags to eventually make ten pounds of granola for those whose hurricane stories were less romantic than our own.

To create our Storm Relief Granola, I looked for ingredients that weren’t too expensive but would go a long way and also actually taste good; sliced almonds, shredded coconut, and raisins ended up being the winning combination. By replacing half the usual binding fat (in my normal recipe it’s olive oil) with coconut oil and by adding a spoonful of almond extract, we carried the theme further. This recipe makes quite a bit, and we tripled it, making about ten pounds total.

As we baked the granola on that freezing day, the heat came back on and the apartment got so toasty that we had to open the windows. Those who live in New York know this is a familiar cold-weather behavior. I noticed a man on the street, four flights below, stop and take a deep breath in, pointing his head up toward our place. That same rich coconut-almond scent is still in the walls of my apartment, days later. Even the hallway of my building is fragrant.

I had some anxiety about donating homemade food — would it be thrown away? would people suspect it was poisoned? — so I called a friend who is deeply involved in relief efforts and she simply said. “It’s love!” So we took our bag full of granola and assorted household things like toilet paper and batteries to a drop-off site. The man looked at the bag’s contents and smiled.

In the end, it wasn’t a giant donation to the Red Cross and it wasn’t a pallet of wool blankets, but it came from love. I hope this recipe serves you or someone who needs a little extra something. Maybe you’ll make your own storm relief granola, or maybe this will give you ideas as you start planning your homemade holiday gifts, or perhaps you’ll just make half a batch, enough to fill your home and neighborhood with a warm, comforting scent that might make someone smile, as if wrapping them up in a warm blanket.

Just do what you can.

Filed in: