Homemade Sweetened Condensed Milk Recipe (2024)

FAQs

How do you make homemade sweetened condensed milk? ›

Whole Milk, Sugar.

If you find that your condensed milk hasn't thickened, that means that the pan was removed from the heat too early. This can be corrected by returning your mixture to a pan and carefully continuing the heating process.

Heavy Cream and Sugar

So, in 2:1 ratio take heavy cream and granulated sugar in a saucepan and let it simmer for about half an hour till it thickens and its volume reduced to about half. Once cooled, use this homemade sweetened condensed milk in the same amount as regular condensed milk (1:1).

The Process

Traditionally SCM was produced by adding sugar to whole milk and removing water by evaporation (fig. 1). Increasingly, SCM is made by addition of skim milk powder (SMP), butter oil and sugar to milk or water to increase the solids to the desired level.

Yeah, it definitely worth the effort. Making sweetened condensed milk at home means subjecting it to a far less heat-intensive process than commercially canned milk, which helps preserve a fresher dairy flavor.

Condensed milk is cow's milk from which water has been removed (roughly 60% of it). It is most often found with sugar added, in the form of sweetened condensed milk, to the extent that the terms "condensed milk" and "sweetened condensed milk" are often used interchangeably today.

Condensed milk is referred to as both condensed milk and sweetened condensed milk; the names are synonymous. This shelf-stable product is a form of concentrated milk in which about 60 percent of the water content has been removed, after which sugar is added before canning.

Sweetened condensed milk (SCM) is a dairy product obtained by evaporating some water from skim milk or whole milk with adding sugar. This product is obtained by the heat treatment and the addition of sweeteners such as sucrose and can be consumed as a dessert (Silva, et al., ²⁰²⁰).

Baking Soda will make the Milk thick and give creamy texture. Condensed Milk is ready. It is thick and creamy.

Does lemon juice thicken condensed milk? ›

Lemon juice thickens condensed milk in the same way it would "thicken" regular milk, i.e., by curdling. Basically, milk has two general types of proteins: casein and whey.

Can condensed milk be whipped like cream? Yes, condensed milk can be whipped to create a creamy, fluffy texture similar to whipped cream. This makes it a great alternative for those who are lactose intolerant or looking for a dairy-free option.

If dairy isn't an issue, heavy cream can substitute for condensed milk. But if you're avoiding dairy, the only thing that can sometimes substitute for condensed milk “as is” is full-fat coconut milk. However, full-fat coconut milk may not have the condensed milk consistency you're going for.

For the most part, if you find yourself without condensed milk on hand, you can substitute an equal amount of evaporated milk. The consistency will be the same, but since evaporated milk is unsweetened, you'll need to add sweetener to match the recipe's intended flavor profile or to suit your personal preference.

You can add heavy cream and additional sugar for a more luscious final product, but the process can be as simple as simmering the condensed milk on very low heat in a saucepan or over a double boiler until the liquid turns dark and thick.

While we don't recommend substituting condensed milk for evaporated milk or vice versa, you can make your own condensed milk when you're in a pinch. Simply heat together 1½ cups of sugar and one can of evaporated milk until the sugar has fully dissolved.

If dairy isn't an issue, heavy cream can substitute for condensed milk. But if you're avoiding dairy, the only thing that can sometimes substitute for condensed milk “as is” is full-fat coconut milk. However, full-fat coconut milk may not have the condensed milk consistency you're going for.

Evaporated milk is milk that has been heated so that about 60% of the water evaporates. It is then canned and can be used as you would half-and-half, since it is extra creamy! Condensed milk is made in a similar way, but sugar is added to it so that about 45% of its content is sugar.

This homemade sweetened condensed milk makes enough to substitute one 15-ounce can. Multiply based on your recipe needs. In a medium saucepan ($20, Target) combine 2 cups whole milk and 1 cup sugar. Bring to a boil over medium-high heat, stirring to dissolve sugar.