CopyCat Texas Roadhouse Rolls with Cinnamon Honey Butter Recipe (2024)

FAQs

What makes Texas Roadhouse rolls so good? ›

The rolls themselves have a whopped ½ cup of honey (which is a lot of sweetener as far as dinner rolls go), and they are served with the restaurant's famous cinnamon honey butter. I mean, sure – you can eat Texas Roadhouse rolls without the cinnamon honey butter and they'll be delicious.

Texas Roadhouse Bread Rolls Ingredients

The ingredient list is pretty basic, the thing that holds these apart from other breads is the use of honey to sweeten. Active yeast – I don't like using instant yeast for this recipe, instead I buy active dry yeast and let it bloom myself.

Compound butter is simply unsalted butter mixed with other ingredients and this Texas Roadhouse butter is no exception. It uses cinnamon and honey with powdered sugar as the main flavor contributors.

You Can Now Buy Texas Roadhouse Butter at Walmart.

Our bakers are responsible for making our yeast rolls from scratch every day. Our legendary bread is baked fresh every five minutes and served piping hot along with our homemade cinnamon butter to guests as they are seated.

There's more than one thing that could make your rolls fall flat. You may have overworked the dough, it may not have risen for long enough or at a warm enough temperature, or the yeast could not have activated for long enough. Be sure to follow the recipe exactly to guarantee fluffy Texas Roadhouse rolls!

Texas Roadhouse lets its dough rise overnight, trusting the yeast to work magic. Honey, eggs, and butter add richness, while a touch of cinnamon gives the rolls a signature spice.

Yes, that's right, you can get a box of pre-made, frozen Texas Roadhouse rolls to bake at home and zhuzh up your festive dinner like never before.

And Hauber said his location makes between 5,000–10,000 rolls on any given day. "People love the rolls so much because it's all about the experience. It's kind of like a Mexican restaurant with chips and salsa. We give it to every table — as much as you wanna eat."

*Texas Roadhouse cooks with 100% refined soybean oil.

What is Texas Roadhouse roadkill made of? ›

Chop steak smothered with sautéed onions, sautéed mushrooms and jack cheese. Served with your choice of two sides.

Texas Roadhouse butter is no exception. The restaurant takes great pride in using only the finest, freshest ingredients. Their butter is made from real cream, ensuring a rich, creamy taste that melts in your mouth. This commitment to quality is a primary reason behind the butter's exceptional flavor.

That's right, if you've got a craving for Texas Roadhouse rolls but don't feel like eating any of their entrees, you can get them by the dozen for a surprisingly low price.

Use your Texas Roadhouse Butter immediately, or store it for a few days down the road! If you're making this butter in advance, you can keep it stored in an airtight container to keep on the counter for up to 3 days at room temperature.

All about the Early Dine deal at Texas Roadhouse

All you have to do is visit Texas Roadhouse between 3 p.m. and 6 p.m. Monday-Saturday (the deal is not available on Sundays). Some locations even run the deal from 11 a.m. to 6 p.m.

Why are the rolls so addictive? Texas Roadhouse rolls are engineered to be irresistible between the pillowy soft texture, sweet honey-butter glaze, and mouthwatering aroma wafting from the basket.

It all comes down to our people, our products, our culture, and our love for what we do! We import whole loins and hand-cut them daily in a cold room to ensure safety and the best quality. We hand cut every single steak, every single time. We do not jump from trend to trend, we stay true to the Texas Roadhouse Way!

Every Texas Roadhouse location prides itself on hiring a butcher and a baker. The butchers are kept busy cutting an average of $1 million worth of steak per location, in an average year. They do all of this from inside a cooler that's only 34 degrees on the inside. Talk about dedication.

Texas Roadhouse was founded upon providing fresh, quality food for a value, which is why we make our food from scratch, even the bacon bits, croutons, and dressings.