Chicken Paprikash {Easy And Yummy Hungarian Recipe} (2024)

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Chicken Paprikash is a wonderful Hungarian recipe. This creamy chicken dish is made with sweet Hungarian paprika and spaetzle. Top this Hungarian paprikash off with a little sour cream for great comfort food!

Chicken Paprikash {Easy And Yummy Hungarian Recipe} (1)

Hungarian recipes

When I lived in Cleveland, Ohio, Hungarian recipes was huge there. You would see on menus chicken paprikash and goulash. Later I found out the reason for so many Hungarian recipes on the menus was because Cleveland has a huge Hungarian population!

Chicken Paprikash {Easy And Yummy Hungarian Recipe} (2)

Hungarian paprikash

Let make a Hungarian recipe of chicken paprikash. So you have Hungarian paprikash, but there are also other versions like Romanian chicken paprikash. What is the difference? I was told it has to do with the paprika.

Hungarian paprikash uses sweet Hungarian paprika. Where a Romanian paprikash uses more smokey paprika. I have tried a Romanian paprikash, and I prefer the sweet Hungarian paprika version better.


The other thing I could find in an abundance in Cleveland in the stores was spaetzle. Now that I live in Florida, spaetzle is not as easy to come by. There is more Hispanic culture here, where in Cleveland it was Eastern European. So makes sense that spaetzle is more readily available there.

What is spaetzle? Spaetzle is little noodles of dough. They are like dumplings in away. This pasta is what everyone in Cleveland uses in their chicken paprikash.

Chicken Paprikash {Easy And Yummy Hungarian Recipe} (3)

Chicken paprikash

The first time I had chicken paprikash was at a work potluck. One of my co-workers made a slow cooker of this chicken paprikash. I loved the creamy taste of this chicken recipe. Is chicken paprikash a soup or a stew?

No one was really able to answer me if chicken paprikash is considered a soup or is it more a stew. Personally, because this Hungarian paprikash is thick, I say stew. No matter what you would call this paprikash recipe, it is very good!

So stock up on some Hungarian paprika and enjoy a nice bowl of comfort with this Hungarian paprikash. Top it off with a little soup cream and you got a meal in heaven!

Chicken Paprikash {Easy And Yummy Hungarian Recipe} (4)

Yield: 6 servings

Chicken Paprikash

Chicken Paprikash {Easy And Yummy Hungarian Recipe} (5)

Chicken Paprikash is a wonderful Hungarian recipe. This creamy chicken dish is made with sweet Hungarian paprika and spaetzle. Top this Hungarian paprikash off with a little sour cream for great comfort food!

Prep Time10 minutes

Cook Time40 minutes

Total Time50 minutes


  • 2 cups chicken broth
  • 1 lb chicken breasts
  • 2 TB butter
  • 1 small onion (chopped)
  • 2 celery stalks (chopped)
  • 4 TB sweet paprika
  • 1 pint of sour cream
  • 1 package of spaetzle
  • salt and pepper to taste


  1. Bring the chicken broth to a boil over medium high heat. Then place your breasts in the boiling broth, reduce the heat to medium low.
  2. Next, saute the onions and celery in the butter till the onions are clear. Add to the chicken broth, Let the broth cook for about 20-30 minutes, till the chicken is very tender that starting to fall apart.
  3. Strain the breasts out the broth, and shred the chicken. Add the shredded chicken back to the both. Then add the spaetzles.
  4. Add the sour cream slowly to the broth so it will not curdle. Keep stirring as you add it.
  5. After the sour cream is all added, add the paprika, sweet paprika is recommended. it just has the best flavor for this dish. Add it one table spoon at a time and stir well with each addition. This so it can get better absorbed into the soup, so don’t get a gritty texture.
  6. After the paprika is added, taste the soup, you can adjust the paprika if you think you need more.
  7. Ladle into a bowl, season with salt and pepper, and garnish with some sour cream if you like and ENJOY!

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Nutrition Information:



Serving Size:


Amount Per Serving:Calories: 357Total Fat: 22gSaturated Fat: 11gTrans Fat: 1gUnsaturated Fat: 7gCholesterol: 137mgSodium: 520mgCarbohydrates: 12gFiber: 2gSugar: 4gProtein: 28g

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Deanna Samaan

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"Seduction in the Kitchen" started because I have the belief that everyone has an affair with food. It is that belief that fuels my passion for cooking and baking.

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Chicken Paprikash {Easy And Yummy Hungarian Recipe} (2024)


What is chicken paprikash sauce made of? ›

Paprikas csirke is made with pan seared bone-in chicken pieces tat are then braised in a simple sauce made with chicken stock, onions, garlic, tomato paste or tomatoes, and lots of good quality sweet Hungarian paprika. The one thing you mustn't skimp on is using good Hungarian paprika.

What does paprikash mean in Hungarian? ›

Paprikash, or paprikas in Hungarian, is a traditional paprika-based stew. The most famous preparation is chicken paprikash (paprikas csirke), although veal is sometimes used. Bone-in chicken pieces are browned in butter or lard, then braised until tender in a sauce of onions, garlic, water and paprika.

What is the best paprika from Hungary? ›

The rose paprika of Hungary is generally considered the finest variety. It is made from choice dark red pods that have a sweet flavour and aroma. A sharper Hungarian variety, Koenigspaprika, or king's paprika, is made from the whole pepper.

What makes Hungarian paprika different from regular paprika? ›

Spanish paprika is typically of the sweet variety and is made from Spanish chiles. Hungarian paprika is often lauded as the most desirable and most flavorful iteration of the spice. It can be either hot or sweet and is made using ground Hungarian paprika chile peppers.

What makes Hungarian paprika special? ›

No other pepper in the world adds this unique touch to a dish―not even the paprika peppers grown in their native soil in the Americas. In Hungary, paprika is grown in the Kalocsa and Szeged regions, where the climate is drier and the sun burns longer, giving the peppers their unique color and sweet zest.

Can I use regular paprika instead of Hungarian? ›

Regular paprika

This is the kind that you'll find labeled as simply "paprika" in the grocery store. It won't carry much flavor. It's a mild spice that's mainly used to add color to a dish or to garnish food. If you don't have this everyday version on hand, you can use sweet Hungarian paprika as a substitute.

Is hot Hungarian paprika the same as Hungarian paprika? ›

Hot paprika is, unsurprisingly, hot. Also known as Hungarian paprika, a little goes a long way so use it sparingly to spice up dishes. It has a peppery, spicy flavour that will bring a fiery kick to dishes. Irrespective of which type of paprika you use, here's a tip …

What are Hungarian seasonings? ›

After paprika, garlic and onion bulbs are some of the most popular aromatics, either or both being used in most every savoury dish. Herbs are also a key component of Hungarian cuisine, with dill, bay leaf, marjoram, and parsley being the most common.

What do Hungarians call paprika? ›

In Hungary this traditional food is called veresbors, while the pepper itself is called fűszerpaprika.

What country did chicken paprikash originate from? ›

Chicken paprikash (Hungarian: paprikás csirke or csirkepaprikás) or paprika chicken is a popular dish of Hungarian origin and one of the most famous variations on the paprikás preparations common to Hungarian tables. The name is derived from paprika, a spice commonly used in the country's cuisine.

What is McCormick paprika Hungarian style? ›

McCormick® Culinary® Hungarian Style Paprika uses only the highest quality peppers to deliver a sweet and slightly pungent flavor, and a deep red color. Specially made for chefs to inspire extraordinary menus and deliver consistent recipes.

What is Hungary famous for food? ›

10 Traditional Hungarian Dishes You Need to Try
  • Chicken Paprikash. One of Hungary's most beloved comfort foods is Chicken Paprikash, a dish that features tender chicken smothered in a rich, paprika-infused gravy. ...
  • Hortobágyi Palacsinta. ...
  • Túrós Csusza. ...
  • Lángos. ...
  • Stuffed Peppers. ...
  • Fisherman's Soup. ...
  • Goulash. ...
  • Chimney Cake.
Dec 15, 2023

What is the most flavorful paprika? ›

“The flavor of paprika can range from mild to pungent and hot, the color from bright orange-red to deep blood-red,” Sharon Tyler Herbst and Ron Herbst say in “The New Food Lover's Companion.” You can find paprika sourced from Spain, South America, California and Hungary, “with the Hungarian variety considered by many ...

What are the 8 types of Hungarian paprika? ›

The eight grades of Hungarian paprika are különleges (“special quality”, which is mild and the most vibrant red), csípősmentes csemege (delicate and mild), csemege paprika (similar to csípősmentes csemege but more pungent), csípős csemege (which is even more pungent), édesnemes (“noble sweet”; which is slightly pungent ...

What's the difference between goulash and paprikash? ›

Goulash terminologies can be confusing. Abroad, goulash has retained its original meaning — a paprika-strewn beef stew usually served with egg dumplings (galuska or nokedli) on the side. A paprikash is essentially the same thing except it's made with chicken or veal and finished with sour cream.

What are the ingredients in Hungarian paprika? ›

Hungarian Paprika is one of the most popular spices in the world, made from ground dried red peppers, known for its spicy heat as well as a fiery flavor and crimson color that makes any food that it is added to so much more appealing.

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